Chocolate Making Classes
- Truffles & Fillings
- Chocolate & Garnishes
- Chocolate Confections
- Modeling Chocolate
Classic Baking
- Pies & Flans
- Artisian Breads & Sour Doughs
- Breakfast Pastries
- Fancy Cookies
- Ice Creams & Sorbets
- Deep Fried Desserts
- Phylo Designs
- Cheesecake Madness
Cake Decorating
- Royal Icing Flowers & Figures
- Wilton Cake Decorating
- Rolled Fondant Design
Specialty
- Topsy-Turvy Cake Workshop
- Fondant Figures
- Pulled Sugar
- Marzipan Fruits & Figures
- Sugar Centre Pieces
- Gumpaste
- Gingerbread Houses (Adult)
Savory
Learn to prepare gourmet meals
in these hands-on
cooking classes
Candies & Specialty Sweets
- Fudge
- Carnival Candies
- Jellies
- Hard Candies
Hands-on classes at Creating Occasions
Our classes are completely hands-on so that you can learn with all of your senses. Lead instructor, Lora Lonesberry, worked as a pastry chef at the Fairmont Empress before taking over Creating Occasions so prepare to learn industry secrets! Many of our classes sell-out months in advance so we recommend reserving your spot with our online registration system.
Click here to view our class calendar.