Come spend the afternoon with Angelo Prosperi-Porta, Owner/Chef Instructor of Cooper's Cove Guest House and author of Flavours! Angelo is an award-winning chef and former member of the Culinary Team Canada and has been fetured in gourmet magazines and newspapers across North Amereica as well as his long list of appearances on radio and television shows that include Opray Winfrey!
Come join Angelo in an afternoon of creating a traditional Tusan four course meal and learn the secrets of plate design, herbs - fresh versus dried, pairing flavours and much more! Pick up your signed copy of the few remaining hard copies of Flavours, In store now!
Cost: $85
Location: Creating Occasions
Date: Sunday, TBA
Time: 1-5 pm
What to bring: A healthy appetite
To find out about other exciting classes at Creating Occasions, click here.